Never making it to the blog was my second attempt at our oh-so loved Cheddar Jalapeno Bread.
Since making it through the initial trial rather successfully, my husband and I put out heads together to improve upon the decent first loaf (MORE on The Bread Project). This time we wanted to get even closer to the stone-fired original we crave so much from summers at our family's summer camp.
Also, we incidentally tried 1 loaf in a pan and allowed the other to go free form on our baking stone.
The free-form loaf was almost spot on compared to the original we were trying to recreate!