Round II of spicy Thai Curry!
My semi-homemade version however is very creamy and green :O)
Add some mushrooms
(I've been absolutely addicted to mushrooms lately...can't get enough!)
Taking on a lot of flavor!
It's even easier than my simple curry...I have a nifty Korean rice cooker that does all the work. It's actually the same one I have from my Frosh year in college (yes, we need to upgrade soon to the family sized one...it's getting hard to entertain with this mini version).
His and Hers.