My first try at a homemade yeast cracker...or rather cracker bread!Typically a thin soft bread, this Lavash recipe creates beautiful crunchy crackers.
They were a huge hit this holiday! I do recommend pairing with hummus or soft cheeses, as it is a very dry one.
WAKE UP!
White on white
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Mix it all up.
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Add olive oil & water.
Kind of looks like a strange planet's surface up close??
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Time to wait, but of course!
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This was the hardest part, roll the dough until super thin!
My dough was a bit elastic...I think this was because I did not knead/mix as long as I should have, or maybe I was just a little short on water.
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Decorate with poppy & kosher salt.
Toasted sesame seeds & salt.
Birdseye view.
The finished product!*
Just snap and serve. 
I will definitely attempt this again!
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