Good in Theory...

We're going from WOW! with the Tuesday night taco fusion straight to...um, ok.

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From a recent physical at the MDs in the last week, I took away a few of things...

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1) All systems go - meaning everything checked out a-ok.

2) Women are only supposed to have 1-2 alcoholic beverages at a sitting...I think I knew that, but have so conveniently ignored the advice up to this point.

3) There are a couple habits to kick before Hubs' return...received lecture from Doc, check! Plan of attack, double check!!

4) I need to eat more fruit...

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Haha! I know it was a pretty good visit, right?!?! Happy and healthy is all you could ask for...but of the various points I took home, there is just one that's been on my mind - EAT MORE FRUIT!

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On the way home from the visit, I decided I would test my newest thoughts for the next grilled pizza creation...peaches!

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There have been some delicious Southern peaches at the local grocery making it the perfect time to put my plan into action. I pitted, sliced and arranged the peaches on whole wheat naan.
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My idea was to capture a salty/sweet combo on this one...
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so I picked up 6 slices of prosciutto from the deli counter.
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This time around I went with the VT made smoked mozzarella.

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(Sweet + Salty + Smokey) + Grilled = ?
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At least the color combo is purdy!

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I will shamefully admit FB and the blog distracted me a bit during the grill period...
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not a good thing :(

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Though I suspect it may have also been the whole wheat naan choice as well...never have the white variations burned up like this. We'll give it another try with the whole wheat, but I'm not optimistic.

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Next time I will also grill the peaches before putting them on the pizza...you know kick things up a notch.

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All in all it was an okay pizza creation, certainly not as good as the two previously posted. If I use peaches again (which I really want to make work), I think I will grill the peaches first, stick to white naan, use a different cheese and maybe even try a different meat. Suggestions are of course welcome!!

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Also on the drawing board - I'm contemplating an attempt for a grilled dessert pizza ;O)