6 eggroll wrappers
3 cups coarsely chopped baby arugula
Kosher salt and freshly ground black pepper
Taco Cups: Preheat the oven to 375 degrees. Brush each side of the wonton wrappers with canola oil and press into muffin pan. Bake for 6 minutes and let cool.
The Fish: Drizzle the flounder fillets with olive oil and season with salt and pepper. Pan fry or grill (I say grill!).
The Unlikely Filling: Whisk together 3 tablespoons of olive oil and the lime juice. Add the avocado, mango, green onions, and arugula. Toss until all the ingredients are coated. Season with salt, to taste.
Crème Fraiche w/a Kick: Mix together the crème fraiche, wasabi powder and salt to taste.
To assemble: Fill each cup with filling, lay fish along the top and dollop on some wasabi goodness!