Tofu'ing it up

I am not sure what I was thinking when I did this...I am a meat lover through and through.
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I do like tofu, but have only truly enjoyed large amounts of it when simmered in my mother's fabulous kimchi soup!
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I've said this many times before but Hubs lives by his idea that 'a meal is not a meal unless there is meat.' While tofu is a healthy protein source for the daily diet, it's not meat and so in my mind was off limits for our houshold...until now.
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For some reason or other during my first visit to the grocery store following Hubs' departure, I was drawn to the tofu. I may have done this as a way to motivate myself for new adventures, with many experiments and all foods being on limits!
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My new favorite salad dressing was also discovered during that same shopping trip. It is called Mrs. Talbot's Asian Sesame Vinaigrette. Holy freakin' YUM! It is awesome. I like it so much that I am almost through my first entire bottle of the stuff, which is actually quite a remarkable feat. As I am sure many of you also share in common with us...we are the type that have a variety of dressings that sit on the door of our fridge, with only about two kinds that are ever being emptied and in need of being replenished.
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I marinated the tofu in a bulgogi type of marinade before grilling.

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I also had a craving for some grilled scallions...which is weird cause I've never actually had grilled scallions before, but for some reason knew that I wanted them.

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There you have it, my Asian Inspired Vegetarian Dinner...

really just a salad with grilled tofu.

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When I told Hubs about this dinner experiment he chuckled and asked how it was...my response was that it was pretty good, but not as good as if it had meat haha!!

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