Cooler Full-o-Lisai's: Part II

I am off and running folks!

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I've been on the road all week and as a result have been sadly ignoring my blogger duties.

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Turns out I am headed out again today for another 3 days away, but this time for coaching some hockey! The trip should be a great time and we've been working hard all month for it...but what is just as exciting is that it marks the end to my March Madness!!

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After this weekend life should resume as normal, with nightly meals being cranked out of my recently neglected kitchen :O)

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Cooler Full-o-Lisai's Continued

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For me patty sausage is the ultimate breakfast meat and I will always choose it over bacon, ham, etc. On Day II of Cooler Full-o-Lisai's we tried their breakfast sausage patties alongside some scrambled cheddar-n-steak eggs.

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When the breakfast cooking first began, the intention was to make a cheddar-n-steak omelet from my leftover rib eye and cook up the butcher made sausage. I have never been very good at making omelets, mostly because of my poor technique. Relying on Hubs' help, we tried to 'flip' the egg over with a swift wrist movement...but all we managed to do was splatter egg all over the kitchen. Haha, it was pretty funny!!

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To salvage what was left, we turned it into a scramble.

Cheesy-onion-beefy goodness!

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As for the sausage...it was okay.

I felt the seasonings were a bit off and the texture was a bit too coarse for my preference.

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The best part of this meal was not actually the food. What was so amazing about this meal was that this was the first Saturday morning in months where Hubs and I were both home with no where we had to be :o)