Wednesday, March 17, 2010

Greek Yogurt taken to the Next Level!

Since so many of you seem to be such HUGE fans of our Greek Yogurt Dip, I thought I'd add an extra level of dippy goodness to the mix.
Mark Bittman, in his NY Times - The Minimalist column explains transforming your own traditional/typical yogurt into a thick, cut with knife, greek style yogurt!
I have not tried this myself yet, but hope to the next time we make up the dip.
Moldy Cheese Dip
(great on veggies, wings, etc)
Greek Yogurt
Crumbled Gorgonzola or Blue Cheese
Red Onion or Shallots
Lemon Juice
Mix it all together to taste and voila!
*Does get better if you give the dip time to set and the flavors to meld together.


  1. The versatility of greek yogurt continues to amaze me! Today I put a spoonful into my broccoli soup that needed a kick in the pants.

    Great post here, thanks for sharing

  2. Moldy cheese dip... :-) sounds amazing!! I saw that NYT article -- it's so interesting that we can thicken our own yogurt! Makes me happy :-)