When pigs fly...

It's real Spanish pig and the city!!!

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Over Memorial Day weekend I attended a Beantown wedding and made the adventure with my foodie favs B&A. All in all it was a fun weekend between a wedding celebration and the taking in of a Sox game. However one of my most favorite parts of the weekend was our arrival lunch.

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B&A had the most amazing menu packed in a cooler for our pre-game session before the wedding.

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Homemade roasted red peppers.

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Homemade 'experimental sandwich bread.'

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B is trying to create the perfect sandwich bread...sort of a cross between focaccia and a baguette. While he was not 100% happy with this batch, I thought it was pretty fantastic!

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Homemade pickles from their veggie harvest last summer.

*Freshly picked lettuce mix from their garden this season.

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And now for the Serrano ham...straight from Spain.

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Two kinds of this very special ham successfully made it's way carefully hidden in a suitcase of one their a good friends.

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The incredible flavor, texture and sight made it one of my favorite parts to the weekend...being ahead of my nostalgic Fenway Frank, it was quite frankly the best thing I ate on the whole trip!

*Pretty amazing spread right? Well B&A take it up another notch, yet again wow'ing me with their preparedness...a travel size bread knife. Who knew these existed haha!!

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With a spread of herb'd goat cheese all of the delicious components to this sandwich were layered on.

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It was absolutely delicious!! Salty, piggy, sweet, herbed deliciousness!!!

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B&A are amazing friends...so kind hearted, fascinating and just flat out great people to be around :-) Not to mention 99% of the time I am with them, we are enjoying some pretty awesome food...it's a wonderful match haha!!

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This week they are off on a European vacation and I can't wait to hear about their experiences when they get back!

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Cheers B&A for a fun, safe and food packed trip abroad!!!!