Tuesday, February 8, 2011
Food Scroll #2: Spicy Asian Style Shrimp on Salad
(Olive Oil, Garlic, Chinese Red Chili Sauce...then Shrimp, Salt/Pepper)
All piled high on a crispy, colorful salad.
I like to finish mine off with an Asian Sesame Vinaigrette
Quick, lite, tasty and Hubs approved!
Posted by FoodTherapy4Me