Tuesday, February 8, 2011

Food Scroll #2: Spicy Asian Style Shrimp on Salad

 This is not the exact salad we had for dinner last night...but it's pretty gosh darn similar and simple.

Shrimp is super easy and fast...the nights we have it mean
1) I just don't have time/energy to really cook something up or
2) I am just flat out craving these creatures of the sea (sooo good!).

(Olive Oil, Garlic, Chinese Red Chili Sauce...then Shrimp, Salt/Pepper)

All piled high on a crispy, colorful salad.
I like to finish mine off with an Asian Sesame Vinaigrette

Quick, lite, tasty and Hubs approved!

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